Description of Dough Sheeter Machine
Dough Sheeter Machine is a machine used to make sheets or strands and roll the dough pieces to the desired thickness. The resulting sheet is smooth, uniform and the porcelain is fast in just a few minutes, the process is faster than using tanga or manual. The dough sheet is used for making pizza, fondant, croissants with perfect cuts.
Function & Benefits of Dough Sheeter Machine
The Dough sheeter machine flattens the dough by pushing it between rollers, with choices of various sizes. Models on the same principle as pasta rolls are used to roll pasta, this large industrial machine is used in commercial bakeries.
Dough Sheeter can thin out any mixture. Most commonly, they are used for pizza crusts, flatbreads, pie crusts, pastry dough and fondant cake in large quantities. Dough Sheeter is very important for bakeries that produce fondant, croissants and other french cakes. Fondant must be rolled properly. Sheeter can make fine and thin pieces in minutes. So there is no need to bother and fear your hands are dislocated.
The dough sheeter or dough pressing machine is a machine used to make the dough in the form of thin sheets. If you ever eat spring rolls, dumplings, and pastel skin, then it is one of the results of pressing the dough so that it can be shaped like a sheet. At a small size the shape is like a mill that moves two wheels and puts the dough in the middle. However, in large-scale production it is certainly not possible to use the tool because of the amount and amount of dough that must be pressed. That is why a tool is needed that can compress large amounts of dough in the same size and weight. Especially at this time many people are starting to open up business opportunities using these materials so that the industry or its supply companies are demanded to be more active in providing dough sheets needed by the community. This machine has a role that is no less vital than the other machines because it is able to produce a sheet that is needed for the continued process of the mixture. One of the most busy companies using this tool and placing it as the most important machine in the company is the production of noodles. In a noodle production, many sheets are needed to be cut and adjusted to the noodles that are needed, considering the different sizes of noodles that are thin, round, and curly, so the process of pressing the dough must be done perfectly to get maximum results. By using a pressing machine the dough can create the same size and thickness between each other. Of course this will affect the selling price and quality provided by the product.
The type of dough sheeter machine is adjusted to the need for pressing the dough because it will produce a different product. Horizontal dough sheeter for example is a machine that is used to compress the dough with a thickness that is determined for the needs of noodles. The distinctive feature of this machine is making sheets in large and long quantities. Therefore, the dough used to make noodles must pass through this machine first for pressing so that the size of the noodle is adjusted to the desired. The use of presses horizontally to get maximum results with adjustable pressure. Therefore, the dough that passes through this machine will change shape into sheets that are ready to be cut into noodles of a predetermined length. In addition there is a manual dough sheeter that is used to make lumpia skin, skin risoles, dumplings, and others. This cannot be separated from the ability of this machine to press and cut the dough into the desired sheet shape. As we know that the sheet size between these foods is not the same so it requires a manual or manual control process to produce a desired sheet. And the last is the type of reversible dough sheeter that is often used to make a dough sheet that is more perfect because it is through the grinding process through a conveyor or a tool that can run the dough. This machine is widely used in large companies because it reduces employee power in moving the dough from one place to another. So that the mixture can be pressed hygienically and practically. The function of the conveyor here is to move the dough to pressed and also return the dough that does not match the size so that it can be re-pressed to be adjusted to other sizes.